Shaun the sheep cake
Fold in south florida fair tickets specials the flour and baking powder then divide between the two tins.
Method, drip green colour gel into 500g of white fondant and knead until the fondant is grass green.
Using a brush or scourer give Shauns body some texture by patting him lightly.For the cake 260g Soft Margarine 260g Caster Sugar 4 eggs 260g Self raising flour 2 tsp baking powder, finely grated zest of 2 lemons and 1 tsp lemon extract 2 x 23cm cake tins greased and lined.Ingredients: 250g butter, softened 250g golden caster sugar.5 teaspoons vanilla extract 4 eggs 250g self raising flour 1 tub of marshmallow spread 3-4 heaped tablespoons of Bonne Maman preserve 1 bag of white mini marshmallows (or like me, buy two bags of mixed.Use the tub of marshmallow spread all over the cake its sticky so be gentle, and dip a palette knife into hot water every now and again to help spread the marshmallow over the cake smoothly.Roll the fondant out and cover the cake and then cut around for neat edges.Method, cream together the margarine and sugar until light and fluffy then add the eggs one at a time followed by the lemon zest and extract. .Once all the egg has been beaten in, sift and fold in the self raising flour until its a smooth mixture.Roll out half of the pack of black icing and cut out a rounded rectangle and two ear shapes for Shauns head, then position on the cake.
You can use a smidge of any marshmallow paste to secure.
Youll see on my pictures that I didnt do this perfectly and there are crumbs and the odd spot of blueberry jam, but as you will be completely covering this layer with marshmallows, it really doesnt matter.
For best effect, really squeeze them in together to maximise that fluffy sheep look!
Wonderful DIY Cute Marshmallow Sheep Cupcake.
Then create arms, legs, ears and eyes from the black fondant, using spaghetti to keep them in place.Add in the eggs, one at a time and whisk, adding in a little flour after each egg.Add the lemon juice and extract and double cream and whisk until light and fluffy.Divide the mixture between the two tins and smooth the top with a palette knife.For the filling and crumb coat 150g butter (soft at room temperature) 450g Icing sugar, juice of the 2 lemons (above) 1 tsp lemon extract 100ml double cream, method, cream the butter then add the icing sugar gradually until you have the consistency of bread.For the sheep characters and covering the cake 1kg white fondant, green, black and yellow (only one pot of each not one per person) food colour gel (not liquid) 125g Black fondant, few strands spaghetti.Bake at 175 degrees for 35-40 minutes until pale golden in colour and springy to the touch.Finally, get your mini marshmallows and position them on the cake.
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