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The regional foods of Italy are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef White presents a fresh interpretation of Italian coastal cuisine.
Ko reservation is a little bit easier to come by now, thanks to a recent move to a larger space.
More details, a 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao.
Altamarea Group, michael White 's fans are legion and for good reasonhis playful, elegant renditions and reinventions of Italian classics have earned him a bazillion James Beard Best Chef NYC nominations (okay, five) and Michelin stars (three as well as a near-religious devotion to his.Offering.50 Prix Fixe Lunch Menu year round.Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York.Even if you're not there to share in the meal itself, a restaurant gift certificate or card is a thoughtful way to say, "Happy holidays, and have some fun.".Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant, Marea.Appetizers range from 8 - 18; Entrees: 16 -39.The beneficiary of your largesse can dive face-first into a seafood plateau there or perhaps get a baller burger fix (20 for the Minetta; 28 for the dry-aged, onion-topped Black Label) at the legendary Minetta Tavern.Gift giving is tricky business.The distinctive setting has just been thoroughly redesigned, adding a layer of fresh, contemporary furnishings and finishes over the restaurants grand neo-classical get paid to survey products architecture.Má Pêche as well, but your giftee is free to embrace the spirit of adventure and stroll into Chang's other outposts on a whimeven in the wee hours of Friday and Saturday, when both.The menu is inspired by the season, centering on the local market at Union Square.Restaurants: Noodle Bar, Ssäm Bar, Booker and Dax, Ko, Má Pêche, Milk Bar image1, union Square Hospitality Group, nYC hospitality OG Danny Meyer has every customer covered, from barbecue mavens (.



Get even beefier with the bistecca per due at McNally's rustic Italian Morandi for.
Amongst many accolades, Scarpetta NYC received a three-star review from The New York Times and a nomination for Best New Restaurant in the country from the James Beard Foundation in 2009.
Restaurants: Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park Batali Bastianich Hospitality Group Your recipients have to be able to find something they'd care to eat or drink among Mario Batali and Joe and Lidia Bastianich's stellar Italian, Spanish and bar-centric offerings.
Daniel, dole it cyclescheme return voucher out on daily croissants at Épicerie Boulud or even go whole hog on a suckling pig dinner (525) for a group.Buy a Gift Certificate, gift certificates from m can be redeemed for tickets to any Broadway or Off-Broadway show currently playing in New York City.New York/Tri-State, neighborhoods, filter by Neighborhood, cuisines.More details, in a Greek revival townhouse on the edge of the Meatpacking District, LDV Hospitality brings a deft touch and unwavering passion to creating food that is unexpected and soulful.Or give us a call and we'll deliver our delicious food to you.Marea lunch will set your fortunate diner (or you) back 47 before booze, or your giftee might just choose to sip it up in the form of re-engineered Grasshoppers, smoked Coke highballs or Indian-spiced mai tais.Your lucky diner can go schmancy at the original Gramercy Park location, bop around the corner to the still-cheffy but lower-key Craftbar or pack an appetite and go west to the casual Tap Room or haute-American main dining room of his namesake Colicchio Sons.Le choix est à eux.If it were just a matter of selecting items you know will set loved ones' eyes a-glow, it'd be a snapbut it never.A luxurious prix fixe.




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