In this and subsequent rounds, the teen contestants were given 30 minutes for the appetizer round.
151 3 "No Kidding!" October 2, 2012 Ingredients: Appetizer: gummy bacon, salmon sweep problems under rug fillets, frozen lima beans, lemon sorbet Entrée: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions Dessert: zucchini, chocolate cake mix, crème fraîche, movie theatre popcorn Judges: Contestants: Romilly Newman, "Little Girl in the.
344 7 "Tortellini Trials" May 10, 2016 Ingredients: Appetizer: tortellini, goat milk caramel, bottarga, radishes Entrée: jambalaya, marlin, chocolate covered garlic, kale Dessert: olive oil tortas, rambutan, coconut milk, lime pickle Judges: Marc Murphy Maneet Chauhan David Loewenberg Contestants: Crystal Wahpepah, Chef Owner, Wahpepah's Kitchen.98 2 "Champions' Tournament: Part 2" September 6, 2011 Ingredients: Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, quahog clams Entrée: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack Dessert: cacao beans, masa, pisco, gorgonzola dolce Judges: Contestants: Shehu Fitzgerald, Chef, Ritz.Title Original airdate 200 1 "Wasted!" August 13, 2013 Ingredients: Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass Entrée: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar Judges.For the whole Teen Tournament, chefs were given 30 minutes for the appetizer round, instead of the usual 20 minutes.314 11 "Thanksgiving Soup-er Stars" November 9, 2015 Ingredients: Appetizer: leftover turkey, leftover mashed potatoes, leftover cranberry sauce, leftover green beans Entrée: whole turkey breast, potatoes, cranberries, green beans Dessert: turkey ice cream cake, mashed potato candy, cranberry salsa, green bean ice pops Judges: Marc.188 2 "Cleaver Fever" June 11, 2013 Ingredients: Appetizer: tuna belly, key limes, black radishes, bacon popcorn Entrée: leg of lamb, toban djan, spinach, lassi Dessert: rosewater syrup, almond butter, rambutans, mashed potato candy Judges: Contestants: Raquel Jubran, Executive Chef, The Attic, Log Beach,.Title Original airdate 325 1 "Knife Strife" January 5, 2016 Ingredients: Appetizer: arancini, blood sausage, lemongrass, ajo dulce Entrée: porchetta, popcorn on the cob, okra, crema catalana Dessert: lardo, smoked maple syrup, pizza dough, tartufo Judges: Contestants: Gary Ly, Sous Chef, Underbelly, Houston, TX (eliminated.Dessert: Candied Fennel Seeds, Biscuit Dough, Lemon Plums, Vanilla Almond Butter.
Due to the heat of the ghost peppers, goggles were provided in the dessert basket.
EC, Brooklyn, NY (eliminated after the appetizer) George Kringas, Chef and Owner, Nikos Greek Taverna The Souvlaki Truck, White Plains, NY) (eliminated after the entrée) Tara Cianella, Chef and Owner, Tara's Italian Cucina, Nyack, NY (eliminated after the dessert) Gabriel Israel, Chef de Cuisine, Green.
77 12 "Chefs on a Mission" April 26, 2011 Ingredients: Appetizer: firm tofu, scotch whisky, dragon fruit, pickled herring Entrée: rump roast, violet mustard, asparagus, sugar coated fennel seeds Dessert: mission figs, robiola cheese, shelled pistachios, taco shells Judges: Scott Conant Amanda Freitag Chris Santos.
Each round: You improperly guess who will be eliminated.
134 12 "Happy Turkey Gizzards Day!" November 13, 2012 Ingredients: Appetizer: cranberry sauce, cheese and green chile tamales, green beans, smoked turkey gizzards Entrée: pumpkin pie, French-fried onions, dried oysters, turkey Dessert: lavash, kumquats, mulling spices, chocolate turkeys Judges: Contestants: Evelyn Cheatham, Chef and Instructor.The winner of each preliminary round advanced to the finale, where they competed for 50,000.The theme of this episode is molecular gastronomy, with at least one modernist ingredient in each round.319 3 "Food Truck Kitchen" October 27, 2015 Ingredients: Appetizer: bao buns, cracklings, duck sauce, gyros Entrée: bibimbap, rainbow chard, fresh chickpeas, footlong hot dogs Dessert: doughnuts, green apricots, cocoa hazelnut spread, ice cream bars Judges: Contestants: Franky Karagiorgos, Chef and Co-owner of Uncle Gussy's.207 8 "Brunch Boxes" October 15, 2013 Ingredients: Appetizer: quail eggs, kale, champagne, caviar Entrée: emu egg, pancake mix, bloody mary mix, lobster Dessert: Araucana eggs, waffles, maple syrup, Canadian bacon Judges: Marc Murphy Alex Guarnaschelli Aarón Sánchez Contestants: Neil Fuentes, Personal Chef, New Haven.The chefs were given 30 minutes in the appetizer round and 45 minutes in both the entree and dessert round in order to properly cook their pies.Title Original airdate 97 1 "Champions' Tournament: Part 1" August 30, 2011 Ingredients: Appetizer: Chinese celery, fresh chickpeas, preserved lemons, country style pâté Entrée: rack of antelope, stinging nettles, jicama, port wine cheese Dessert: nopales, sweet potatoes, pie crust, mezcal Judges: Contestants: Wayne Lyons, Chef.
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